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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20210611T180000Z
DTEND:20210611T193000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:The Process of Becoming a USDA Butcher\, or Meat Processor in Washington
DESCRIPTION:Are you an experienced meat processor? Do you have (or want to have) a meat related business? Then this live discussion is for you! Join SBDC Advisors Liz Jamieson and John Morosco\, as well as Kate Hoy of the WA Procurement and Technical Assistance Center as they discuss the process of becoming a USDA butcher.
X-ALT-DESC;FMTTYPE=text/html:Are you an experienced meat processor? Do you have (or want to have) a meat related business? Then this live discussion is for you! Join SBDC Advisors Liz Jamieson and John Morosco\, as well as Kate Hoy of the WA Procurement and Technical Assistance Center as they discuss the process of becoming a USDA butcher.&nbsp\;
LOCATION:Via Zoom
UID:e.40.26705
SEQUENCE:3
DTSTAMP:20260514T072400Z
URL:http://business.kittitascountychamber.com/events/details/the-process-of-becoming-a-usda-butcher-or-meat-processor-in-washington-26705
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