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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20240503T150000Z
DTEND:20240503T190000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Virtual Live Value- added Food Product Development Workshop
DESCRIPTION:Geared towards small and medium scale producers of preserves\, sauces\, dressings and vinegars\, snacks\, baked goods\, and other value-added products\n\nThis FREE virtual workshop will provide the region's small to medium scale prepared food producers with up-to-date information and technical knowledge of the food product development process for the specialty food industry and how to bring such products to market\, targeted to start-up entrepreneurs and food product developers.\n\nParticipants will be guided through the various steps from concept development to the market\, with an emphasis on factors to consider for scaling up the product from the kitchen to commercial production. Speaker(s) will provide examples to illustrate the steps and end goal.
X-ALT-DESC;FMTTYPE=text/html:<span style="color:#0A0A0A\;"><span style="font-family:helvetica\,sans-serif\;">Geared towards small and medium scale producers of preserves\, sauces\, dressings and vinegars\, snacks\, baked goods\, and other value-added products</span></span><br />\n<span style="color:#0A0A0A\;"><span style="font-family:helvetica\,sans-serif\;">This FREE virtual workshop will provide the region&rsquo\;s small to medium scale prepared food producers with up-to-date information and technical knowledge of the food product development process for the specialty food industry and how to bring such products to market\, targeted to start-up entrepreneurs and food product developers.</span></span><br />\n<span style="color:#0A0A0A\;"><span style="font-family:helvetica\,sans-serif\;">Participants will be guided through the various steps from concept development to the market\, with an emphasis on factors to consider for scaling up the product from the kitchen to commercial production. Speaker(s) will provide examples to illustrate the steps and end goal.</span></span><br />\n&nbsp\;
LOCATION:
UID:e.40.32463
SEQUENCE:3
DTSTAMP:20260512T112217Z
URL:http://business.kittitascountychamber.com/events/details/virtual-live-value-added-food-product-development-workshop-32463
END:VEVENT

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