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The Process of Becoming a USDA Butcher, or Meat Processor in Washington

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Name: The Process of Becoming a USDA Butcher, or Meat Processor in Washington
Date: June 11, 2021
Time: 11:00 AM - 12:30 PM PDT
Event Description:
Are you an experienced meat processor? Do you have (or want to have) a meat related business? Then this live discussion is for you! Join SBDC Advisors Liz Jamieson and John Morosco, as well as Kate Hoy of the WA Procurement and Technical Assistance Center as they discuss the process of becoming a USDA butcher. 
Location:
Via Zoom
Date/Time Information:
Friday, June 11.
11 a.m. 
Contact Information:
Liz Jamieson
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