Line Cook

We're looking for part time cooks to join our kitchen team!

We have 2 openings (1 each at):
Wing Central
Blue Rock Saloon & Steakhouse

Please note: Blue Rock Saloon's kitchen hours are 4pm-9pm Wednesday thru Saturday, so candidates wanting to work at that location must have availability during those days and times.

Pay range is $16-$18 based on experience plus tips, approx. 20 hours per week.

Responsibilities:

• Making and cooking menu products to specifications
• Properly labeling, dating, covering, and refrigerating prepped food items for the line
• Helping with opening, closing, and side duties – setting up, stocking, and breaking down all kitchen equipment, prep, line, and expo stations
• Helping maintain a clean and organized kitchen, line, and expo area
• Practicing safety and sanitation standards
• Properly reading items printed on order tickets
• Assembling orders - double checking for product quality
• Demonstrating product knowledge

Skills & Permits:

• Valid Food Handlers permit
• Ability to standing / be moving for long periods of time
• General knowledge of food safety and sanitation standards
• Demonstrating a high level of organization, attention-to-detail, and a sense-of-urgency
• Good communication skills
• Displaying a positive and friendly attitude toward guests and co-workers

Job Type: Part-time

Pay: $16.00 - $18.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid sick time

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Application Question(s):

• Please indicate which location you'd like to work for: Blue Rock Saloon, Wing Central, or No Preference.

License/Certification:

• Food Handler Certification (Preferred)

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Work Location: One location